Bornga Korean BBQ Sydney is located in Haymarket which has a menu full of Korean barbecue meats and dishes. It's one of international outposts of South Korean chains started by chef Baek Jong-Won. A signature dish woosamgyeop is thin slices of beef brisket often grilled to medium and eaten in a lettuce wrap with ssamjang.
Booking Policy
Please note that all tables are allocated on arrival into the restaurant at a first priority.
For a large group, min 80% show required prior to allocating a table.
The table will be held for 10min past the booking time.
Max 90min dining limit.
Weekend (10%) and public holidays (15%) surcharge will apply
For group of larger than 7 or an event, please contact the restaurant directly at 0417 054 555 to make a booking.
Trading Hours
| Monday – Thursday |
4:30pm – 10:30pm |
| Friday – Saturday |
11:30am – 3pm 4:30pm – 11pm |
| Sunday | 11:30am – 3pm 4:30pm – 10pm |