Bornga Korean BBQ Rhodes is located in Rhodes Central which has a menu full of Korean barbecue meats and dishes. It's one of international outposts of South Korean chains started by chef Baek Jong-Won. A signature dish woosamgyeop is thin slices of beef brisket often grilled to medium and eaten in a lettuce wrap with ssamjang.
Booking Policy
Please note that all tables are allocated on arrival into the restaurant at a first priority.
The table will be held for 10min past the booking time.
Max 90min dining limit.
Sunday (10%) and public holidays (15%) surcharge will apply
Trading Hours
| Monday – Sunday |
11:30am – 3pm 4:30pm – 10pm |